The Mighty Zapote Podcast

HOSTED BY MARGRET HEFNER

We talk to people who chose to make Mexico their home. For gringos, 'expats', extranjeros... navigating the foodways of this richly diverse country is an experience that's sometimes awkward, occasionally emotional and always uniquely Mexican. 

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March 19, 2021

When Suzanne Barbezat left Montreal for an overland trip south to Mexico, little would she ...

March 21, 2021

Growing up in Ohio, then Idaho, Kyle Piispanen’s food culture was decidedly American. An interest ...

March 21, 2021

Chef Erin Gomez Danielson is a founding collaborator with Frutas y Verduras Mexico.  In her ...

March 25, 2021

Alicia Wilson Rivero will say she is a teacher and food enthusiast more than a ...

April 27, 2021

This episode begins and ends with some thoughts from Susi Noh Un, recorded when we were ...